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Commercial kitchen & bakery equipment for sale

We source new machines and genuine spares that fit the way your kitchen runs.

Equipment Catalogue

Machines we supply

Tell us what you cook and how much you produce, and we’ll suggest the right size and model. Prices and availability on enquiry.

Steam and convection cooking in one unit, for consistent results at volume.

Complete cooking-line packages planned, installed and commissioned for your space.

Single and twin-tank gas and electric fryers for continuous frying.

Gas and electric shawarma units built for high-turnover counters.

Bulk cooking ranges for gravies, curries and large-batch boiling.

Contact and rotisserie grills for chicken, kebabs and roast items.

Heavy-duty dough mixing for breads, buns and pizza bases.

Reliable kneading for bakeries, central kitchens and catering units.

Double-plate waffle makers for cafés, dessert counters and QSR outlets.

Precision cutting and mincing for meat, fish and daily prep work.

Fast batch peeling that cuts preparation time in busy kitchens.

Upright and under-counter chillers for safe, steady cold storage.

Looking for a machine that isn’t shown here? We source the wider range of cooking and baking machinery on request.

Equipment Enquiry

Share your menu, expected volume and space on WhatsApp. We’ll come back with options, sizing and a quote.